All my works are drawn with either Derwent or Fabercastell colour pencils.
An icy dessert in Singapore, covered with syrup & sweet corn.
If you want to live dangerously, start eating it from the bottom-up.
A massive chocolate milkshake topped with M&Ms, chocolate syrup, peanut butter swirls, Reese peanut butter cups. Best shared with a friend or a date on a casual night out.
Inspired by Black Tap's freakshake.
Japanese noodles served in a rich tonkotsu broth. The dish here is served with an onsen egg, tofu, vegetables and shiitake mushrooms.
Best eaten on cold days.
A spice often used in Indian, East Asia & Southeast Asian dishes
Please don't rub your eyes after slicing it. I speak from experience.